Showing posts with label being happy. Show all posts
Showing posts with label being happy. Show all posts

Sunday, March 13, 2016

RV CONTENTENTMENT




When I was in college in the 1950s all the wealthy girls, especially those in sororities, wore cashmere sweaters. Some of the more obnoxious ones would even look at the labels in other girls’ sweaters to see whether the garments were cashmere. The cashmere sweaters were in lovely colors, and had that inimitable soft, buttery texture.  I longed to own one, but they were far beyond my budget. So, I made do with polyester sweaters that soon pilled annoyingly, or with wool sweaters that sometimes were scratchy.

By the 1960s, many things seemed more important than wearing cashmere, and I nearly forgot having once yearned for those sweaters. As the years went on, I have worn various natural fabrics and a bewildering assortment of polyester materials, but never cashmere.

Last autumn, Macy’s had a big sale on cashmere sweaters, and I thought, Why not? I ordered one in a pretty teal green, and finally had the sweater I had wanted sixty years earlier. It seemed about time.

Why do we long for things that others have, or that are too expensive? Seen from my cronish perspective, envy seems ridiculous. If acquiring things brought contentment, perhaps it would make sense, but some of the most dissatisfied expressions I have ever seen were on the faces of obviously wealthy women attending operas or shopping in expensive stores. Where does getting more stuff end for them?

I thought I’d seen everything in this regard. Yesterday, though, we stopped at a Walmart where we were joined by a massive, heavy commercial tractor connected to a long-bed fifth wheel RV puller, using the extra length of the tractor bed to haul a Smart car mounted crosswise! Not only that, but there was a large sleeper cab behind the tractor driver’s seat, and bicycles on the back of the fifth wheel. (We asked the owners how they could remove the car, and they showed us: it easily rolled down a portable ramp. They drove off in it to have lunch at a nearby restaurant.) Only two people were visible; perhaps some pets shared all that space. What a shocking waste of resources! The owners were friendly and informative, but they certainly were oblivious to their enormous carbon footprint.

At this moment I am at an RV rally, sitting in our little Winnebago View and surrounded by humungous RVs that surely cost hundreds of thousands of dollars. I have no idea whether the owners look down on us or envy our maneuverability, and I don’t care. (To their credit, they are friendly and act unconcerned with possessions. Maybe the RVs represent all their assets.)  I am very contented with the View and with this life. My life in general is simple and costs little; though like most people I sometimes worry about medical and other expenses, I certainly do not envy the wealthy one percent.

Oh, and that cashmere sweater? It itches. I should have ordered a good nylon one instead. As the old saying goes, be careful of what you wish for.

 

Saturday, September 13, 2014


THE PERFECT CUP OF TEA

For about twenty years off and on, I have been part of an online discussion group, the Copyediting-L. Though the group’s obvious focus is on subjects of professional interest to copyeditors—grammar, current usage, job opportunities, and so on—often the conversation veers into more personal areas of interest, such as food and drink.

One of the best-known contributors to the group was David Ibbetson, whom we called the Ib. He was a very kind and well-informed Englishman who had moved to Montreal, where few of us ever had the chance to meet him. We were all saddened to hear of his death several years ago. Many of us benefited from his editorial advice and amusing birthday wishes, but what I most remember about the Ib are his simple but specific directions for making the perfect cup of tea:

Tea Made Properly
Loose tea leaves
Boiling water
The only "container" you need for your tea is a teapot. Fill it with nearly boiling water to heat it. When the kettle boils, dump out the teapot quickly and add 1 teaspoon of loose tea per cup plus 1 for the pot. Pour in the freshly boiling water, cover the teapot, and let it steep. How long? Tastes vary.
The tea leaves will sink to the bottom of the pot; if you worry about an occasional one ending in your cup, pour the tea into the cup through a tea strainer. Silver, preferably.
I agree you need good loose tea; there are lots of places online where you can buy it. Some people say the teapot has to be brown, but that has been contested.[1]



Ordinarily I avoid tea, preferring a strong blend of coffee and chicory such as French Market in the morning, or a glass of white wine in the evening. However, by following the Ib’s directions, and using Market Spice, one of the few kinds of tea I actually enjoy, I can prepare tea that lifts my spirits as much as a cup of coffee or glass of wine, without any side effects. Drinking a cup of Market Spice tea is one of those small things that cost little but contribute to happiness.

Life is full of stress, and it is easy to become discouraged about the state of the world and about outlooks for the future. Being a liberal environmentalist, I worry about the changing global climate, about the NRA, about overpopulation, about creationists, about diseases such as Ebola, about drought, about floods, and about right-wingers in general. But if I go for a walk in the woods, within about twenty minutes I can see my worries in perspective. I may be Chicken Little, but so far the sky is not falling.

While walking is one of my favorite ways to seize some happiness in the midst of chaos, there are others. Buying a small native plant, planting it in a shady window box, and watering it can give me much satisfaction, even in the current drought when water is limited. Finding a good whodunit at the library can make me giddy. Sketching in my nature journal makes me feel akin to Darwin. Looking at the night sky with binoculars reduces my problems to trivia. Sending emails to friends thousands of miles away recalls happy times shared with them. I return the smiles of small children.

I am not a Pollyanna, perennially glad in spite of what is happening around me. In fact, I tend to be cynical and pessimistic in general. But finding some joy in small things reminds me of important broader facets of life—the history and philosophy of science, healthy and delicious foods, literature, the conservation of natural resources, friendship and love. It can all start with the perfect cup of tea.



[1] David Ibbetson. In More Food for Thought. New York: Copyediting-L, 2005.